Functions

Whether you are hosting a social gathering, a business lunch, or any event that needs good food and convenient services, contact us. Gaetano's offers in-house events and offsite catering. With any catering order, salad and bread are included at no additional charge. The menu below is for in-restaurant functions. For the offsite catering menu, click here.

Contact our Event Coordinator Debbie Paula at 781-279-0100 or email her at [email protected] 

Entrees
Linguine Primavera Pasta with vegetables & fresh mozzarella.	$25.00 per person
Stuffed Shells Jumbo stuffed shells with ricotta cheese baked with tomato sauce & mozzarella.	$25.00 per person
Penne Gaetano Sauteed chicken tenderloins, tomatoes, basil & romano cheese tossed with pasta.	$25.00 per person
Chicken, Ziti & Broccoli Chicken tenders sauteed with garlic, oil & broccoli tossed with ziti.	$25.00 per person
Broiled Haddock Fresh schrod lightly seasoned.	$25.00 per person
Chicken Marsala Breasts of chicken sauteed with mushrooms & ham in a marsala wine sauce.	$25.00 per person
Chicken Parmigiana Breaded chicken cutlet baked with tomato sauce and mozzarella	$25.00 per person
Chicken Cacciatore Chicken sauteed with mushrooms, peppers & onions in a marina sauce.	$25.00 per person
Ravioli Bolognese Homemade ricotta & spinach raviolis served with meat sauce.	$25.00 per person
Tuscan Raviolis Eggplant, roasted red peppers, black olives & romano cheese served with fresh tomato, basil & garlic cream sauce.	$25.00 per person
Shrimp, Ziti & Broccoli Shrimp & broccoli sauteed with garlic & oil tossed with ziti.	$27.00 per person
Shrimp Scampi Fresh shrimp sauteed with garlic & oil tossed with homemade pasta over rice.	$27.00 per person
Chicken Verdicchio Chicken breasts sauteed in butter with mushrooms, artichokes, roasted peppers and chablis wine.	$27.00 per person
Veal Francaise Veal medallions dipped in egg batter & sauteed in a white wine lemon butter sauce.	$27.00 per person
Veal Marsala Medallions of veal sauteed with mushrooms & ham in a marsala wine sauce.	$27.00 per person
Veal Parmigiana Breaded young veal cutlet baked with tomato sauce & mozzarella.	$27.00 per person
Pasta Louise Chicken tenders sauteed with garlic, basil, tomatoes, asparagus & artichoke hearts in a vodka cream sauce.	$27.00 per person
Filet Mignon 8oz Grilled Filet Mignon served with potato and vegetable	$40.00 per person
Sirloin Steak 12oz Grilled Sirloin served with potato and vegetable	$40.00 per person
Appetizers
Cheese & Cracker Tray	$6.00 per person
Vegetable Assortment	$5.00 per person
Antipasto	$9.00 per person
Caesar Salad	$5.00 per person
Shrimp Cocktail	$7.00 per person
Stuff Mushrooms	$5.00 per person
Fried Calamari	$7.00 per person
Bruschetta	$5.00 per person
Garlic Bread	$5.00 per person
Fruit Assortment	$6.00 per person
Childrens Menu
Stuffed Shells	$11.00
Chicken Parmigiana	$11.00
Ravioli Bolognese	$11.00
Make three selections to be offered to your guests the day of the event.
All meals except pasta dishes come with a side of pasta, potato or rice.
All come with bread, butter and salad.
Sides must be the same for all menu choices.
We can provide a dessert from our baker or if you wish to bring your own there will be $1.00 per person fee.
Bar can be cash or open. There will be a non-refundable $150.00 deposit required to hold the date.
Price does not include 7% tax or 20% service charge. Prices are subject to change.