Dinner

Gaetano’s Classics  |  Pesce  |  Carne  |  Especialties  |  Appetizer  |  Zuppa  |  Ensàlada  |  Pizza
       
Gaetano’s Classics      
Francaise
Choice of Chicken/Veal/Shrimp Dipped in Egg Batter and Sauteed in a White Wine and Lemon Butter Sauce
19 21 22
Parmigiana
Eggplant/Chicken/Veal Breaded and Baked with Tomato Sauce and Mozzarella Cheese
16 19 21
Saltimboca
Chicken or veal, Sauteed with Sage and Mushrooms Topped with Fresh Mozzarella and Proscuitto
19 21  
Marsala
Choice of Pan Seared Chicken Breast or Veal, Mushrooms, Proscuitto in Marsala Wine Sauce
19 21  
Picatta
Choice of Chicken Breast or Veal, Mushrooms, Capers in a White Wine and Butter Sauce
19 21  
Brogliamenta For Two
Consists of Veal Marsala, Chicken and Eggplant Parmesan, Cheese Ravioli, Spinach and Grilled Sausage
32    
       
       
Pesce      
Haddock*
Baked Haddock Lightly Seasoned, or Pan Seared or Francaise
18 18 20
Mussels Marinara*
Served over Linguine (Marinara, Scampi or Fra Diavolo)
18    
Salmon European
Pan Seared Salmon with a Plum Tomato Caper Sauce, served with Basmati Rice and Grilled Asparagus
19    
Lobster Ravioli*
Tossed with a Sweet Red Bell pepper Sauce
19    
Fruitti De Mare*
Shrimp, Scallops, Clams, Mussels and Haddock over Linguine, Choice of Marinara, Scampi or Fra Diavolo
24    
Linguine and Clam Sauce*
Littleneck Clams, Fresh Garlic, Choice of Marinara, Scampi or Fra Diavolo Sauce
19    
Shrimp Capellini*
Delicate Angel Hair Pasta Tossed with Broccoli, Artichoke Hearts, Baby Spinach in a Sun Dried Tomato Cream Sauce
20    
       
       
Carne      
House Steak
Tips Steak Tips smothered with mushrooms, peppers and onions with mashed potato
23    
Filet Mignon
Served over Mashed Potato and Asparagus with a Red Wine Demi
28    
Pork Chops and Vinegar Peppers
2 grilled center cut chops served with vinegar peppers and peddler potaoes
23    
       
Chianti Braised Short Rib
Au jus, mashed potato and grilled asparagus
26    
       
       
Especialties      
Pasta Louise Chicken
Sautéed with Fresh Tomatoes, Asparagus and Articoke Hearts in a Vodka Cream Sauce/Penne
20    
Chicken Broccoli Fusilli
Alfredo Style or Garlic and Oil
18    
Rigatoni Vodka
Sauteed Chicken, peppers, onions and basil in a vodka tomato cream sauce
18    
Eggplant Rollentini
Eggplant Rolled with Ricotta, Spinach and Chicken, baked with Marinara Sauce and Mozzarella
16    
Penne Gaetano
Sauteed Chicken, fresh tomatoes, basil and romano cheese tossed with penne
17    
Steak Tip Pasta
Grilled Steak Tips Tossed in Sauteed Garlic, Tomatoes, Red Onions, Spinach, Feta Cheese and penne Pasta
18    
Cavatappi Formagio
Roasted eggplant, fresh mozzarella, roma tomatoes tossed with cavatappi pasta and romano cheese
19    
Wild Mushroom Tortelloni
Porcini and portabella mushrooms, ricotta and a tomato cream reduction
18    
Cheese Ravioli
Four cheese stuffed ravioli with meat sauce
16    
Tuscan Ravioli
Eggplant, Roasted Red Pepper, Black Olive and Romano Cheese Filled Ravioli in a Fresh Tomato, Basil and Garlic Cream Sauce
17    
Fettuccine Carbonara
Sauteed Chicken or Scallops, pancetta, peas, mushrooms and Roma Tomatoes in a Romano Cheese cream and butter sauce
18 20  
Chicken Spinaci
Egg battered chicken breasts sauteed with mushrooms and spinach in a Marsala cream sauce. Topped with Mozzarella
20    
       
       
Appetizer      
Cherrystones 10    
Antipasto for two
Assorted Meats, Grilled Portabella, chef’s cheese selection
20    
Fried Calamari*
11 With Hot Cherry Peppers
12    
Garlic Bread
Toasted Baguette Topped with Garlic, Olive Oil and Mozzarella Cheese
5    
Blackened Scallops
Served over a bed of mixed greens
12    
Bruschetta
Toasted Baguettes with Fresh Plum Tomatoes, Onions, Olive Oil and Basil
8    
Fried Mozzarella
Homemade Breaded Mozzarella Wedges Served with Marinara Sauce
9    
Mussels* White
Fresh garlic, Shallots and White Wine Fra Diavalo - Spicy Red Marinara Sauce
9    
Eggplant Rollantini
Eggplant rolled with Fresh Ricotta Chicken, Spinach, Romano and Mozzarella Cheese
8    
Stuffed Mushrooms 8    
Shrimp Grand Marnier*
Egg Battered, Pan Seared Jumbo Shrimp Flambéed in Grand Marnier
13    
Broccoli Rabe
Sautéed with Fresh Garlic Oil and Plum Tomatoes
11    
Stuffed Pepper
Hamburg, Sausage and Rice Stuffing
6    
Lobster Ravioli
Lobster Stuffed Ravioli with a Sweet Red Bell Pepper Sauce
8    
Short Rib Crostini
Topped with Asiago Cheese
10    
       
       
Zuppa      
Soup of the Day      
Pasta Fagiole. 6    
Minestrone 5    
       
       
Insalata      
Add steak tips 6 grilled shrimp 7 or chicken 4 to any salad.      
House Salad
Mesclun Greens, Tomato, Cucumber, Carrots, Onions
8    
Caesar Salad
Crisp Romaine, Herb Croutons, Parmesan
10    
Caprese Salad
Vine Ripe Tomatoes, Basil and Fresh Mozzarella
11    
Arugula and Parmesan Salad
Tomato, Shaved Red Onion, Aged Balsamic and Extra Virgin Olive Oil
10    
Berry Salad
Mixed greens, tomatoes, dried cranberries, walnuts and balsamic gorgonzola vinaigrette
10    
Roasted Beet Salad
Sliced beets, fried goat cheese, parmesean and arugula
12    
       
       
Pizza      
Toppings: Anchovies, Artichoke Hearts, Bacon, Broccoli, Cherry Peppers, Eggplant, Garlic, Green Peppers, Grilled Chicken, Ham, Meatballs, Mushrooms, Olives, Onions, Pepperoni, Prosciutto, Red Roasted Peppers, Salami, Sausage 14" 16" 25"
Cheese
Jolina Mozzarella, Gaetano Pizza Sauce
13 16 19
Margherita
Roma Tomatoes, Basil, Olive Oil, Mozzarella
14 16 21
Chicken BLT 16 20 24
Salciccia
Italian Sausage, Hot Cherry Peppers
15 18 22
Deluxe
Mushrooms, Peppers, Onions, Sausage, Salami, Pepperoni
15 19 24
Vegetable
Mushrooms, Peppers, Onions, Eggplant, Olives
15 19 24
Chicken Broccoli Alfredo 16 20 24
Chicken and Roasted Red Peppers. 15 18 22
Buffalo Chicken 16 20 24
Toppings 1.50 2.00 3.00
*Consuming Raw or Undercooked Poultry, Seafood or Shellfish May increase your Risk of Foodborne illness
Please Inform Your Server if a Person in Your Party Has a Food Allergy